Our Menu
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Two Menus, One Kitchen
Our day menu runs whenever we’re open — Spanish coffee, tostadas, tapas and cakes. On Friday and Saturday evenings the kitchen opens up properly: croquetas made to order, deli boards, fish, montaditos and slow-cooked plates meant for the middle of the table.
DAY MENU
Cafe con Leche
Cortado
Cafe Bombom
Double Espresso with condense milk
Cafe Solo
Colacao
Te
Pepermint/Chamomile with Anise/English Breakfast Tea
Tostada con Aceite
Toast with Olive Oil
Tostada con mantequilla
Toast with butter
Tostada con Jamon y Aceite
Toast with Serrano Ham and Olive Oil
Tostada con Sobrasada y Miel
Toast with Sobrasada and Honey
Churros con Chocolate
Churros with Chocolate
Aceitunas
Pan tumaca
Salmorejo
Croquetas de Jamon
Patatas Bravas
Chorizo a la Parrilla
Pisto con huevo frito
Mixed Fried Vegetables with fried egg
Cocido Madrileno
Queso Manchego Tapa
Variedad de charcuteria Tapa
CharcuterieVariety Tapa
Tabla mixta
Mixed board – charcuterie and cheese
Jamon y Tomate
Serrano Ham and Tomato
Queso Manchego
Manchego Cheese
Chorizo y Queso
Chorizo and Manchego Cheese
Tarta de Santiago
Tarta de Manzana
Tarta de Queso Manchego
Cortadillo de Cabello de Angel
Cortadillo with Angel Hair's filling
Churros con Chocolate
Churros with Chocolate
Coke Zero
Fanta Orange
Fanta Lemon
Aquarius Orange
Aquarius Lemon
Water
EVENING MENU
Aceitunas
Traditional Spanish olives marinated with paprika, herbs and seasoning, perfect for sharing
Pan tumaca
Toasted bread topped with fresh grated tomato, olive oil and a touch of garlic.
Patatas Bravas
Crispy chips served with our spicy Brava sauce
Pisto con huevo frito
Traditional slow cooked mixed vegetables topped with a freshly fried egg
Tomate y Jamon
Fresh tomato topped with Serrano ham and olive oil
Cocido Madrileno
Hearty Madrid style chickpea stew with meats
Chorizo al Vino Blanco
Spanish chorizo slowly cooked in white wine until rich and tender
Tortilla
Traditional Spanish omelette made with potato, onion and eggs
Salmorejo
Creamy chilled tomato soup served with mint leaves
Solomillo con salsa de Champiñones
Tender pork tenderloin served with a creamy mushroom sauce
Croquetas de Jamon
Creamy Serrano ham croquettes with a crispy golden coating, served with Alioli sauce
Croquetas de Chorizo
Traditional Spanish croquettes filled with smoky and creamy chorizo, served with Mojo Picon
Croquetas de Bacalao
Creamy cod croquettes with generous salted cod and a crispy coating, served with spicy Beetroot Alioli
Croquetas de Rabo de Toro
Rich and tender ox tail croquettes with deep traditional flavour, served with Bravas Sauce
Croquetas de Cangrejo
Creamy crab croquettes with a crispy golden coating served with Black Alioli
Variedad de Croquetas
Selection of our Serrano ham, Chorizo, Cod and Ox Tail croquettes, perfect for sharing and discovering different flavours
Tapa de Queso Manchego
Tapa of traditional Manchego cheese served with breadsticks
Tapa de Jamon
Tapa of Serrano ham served with breadsticks
Tapa de Chorizo
Tapa of Spanish Chorizo Iberico served with breadsticks
Tapa de Lomo
Tapa of Cured Spanish Pork Loin served with breadsticks
Tapa de charcuteria
Selection of Spanish cured meats served with breadsticks
Tabla mixta
Mixed board of Spanish charcuterie and Manchego cheese, perfect for sharing
Salpicon de Marisco
Refreshing Spanish seafood salad with mixed seafood, peppers, onion and vinaigrette
Pulpo a la Gallega
Tender octopus served Galician style with paprika, olive oil and potatoes
Anchoas en Vinagre
Traditional marinated anchovies in vinegar, garlic and parsley
Jamon y Tomate
Montadito with Serrano ham, fresh grated tomato and olive oil served in warm toasted bread
Queso Manchego
Montadito with traditional Manchego cheese and olive oil served in warm toasted bread
Chorizo y Queso
Montadito with Spanish chorizo and Manchego cheese served it warm oasted bread
Mallorquin
Montadito with sobrasada, Mahón cheese and honey served on warm toasted bread
Serranito
Traditional Spanish sandwich with Serrano ham, pork loin, omelette and padron peppers
Tarta de Santiago
Traditional Spanish almond cake with a soft and delicate texture from Santiago de Compostela
Tarta de Manzana
Apple cake, soft, sweet and comforting
Tarta de Queso Manchego
Creamy cheesecake made with Spanish Manchego cheese, served with a pastry flavoured with star anise and honey drizzle
Churros con Chocolate
Golden fried Spanish churros, served with thick rich chocolate sauce