Our Menu
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Three Menus, One Kitchen
Mornings start with tostadas on handmade mollete and proper Spanish coffee. From 11.30 the lunch menu opens up — montaditos, croquetas, huevos rotos and tapas to share. From 4pm the evening menu brings out the rest: Ibérico charcuterie, gambas al pil pil, pescadito frito and slow-cooked plates meant for the middle of the table.
MORNING MENU
Tostada con Aceite de Oliva Extra Virgen
Handmade mollete, toasted and drizzled with Extra Virgin Spanish Olive Oil, EVOO
Tostada con Mantequilla
Handmade mollete, toasted and served with butter.
Tostada con Jamon Iberico y Aceite de Oliva Extra Virgen
Handmade mollete, toasted with Iberico Ham and drizzled with Extra Virgin Spanish Olive Oil, EVOO
Tostada con Sobrasada y Miel
Handmade mollete, toasted and topped with creamy sobrasada and a drizzle of honey.
Tostada con Nocilla
Handmade mollete, toasted and spread with creamy Nocilla chocolate hazelnut spread.
Cafe con Leche
Cortado
Short of milk coffee
Cafe Bombom
Double espresso with condensed milk
Cafe Solo
Double espresso
Manchado
Milk with a single espresso
Americano
Diluted double espresso
Cafe con Leche con hielo
Colacao
Hot chocolate
Te
Pepermint/Chamomile with Anise/English Breakfast Tea
Cafe con Leche con Hielo
Cortado con Hielo
Batido de Chocolate con Cafe
Coffee Chocolate Milkshake
Batido de Vainilla con Cafe
Coffee Vanilla Milkshake
Batido Helado de Chocolate
Chocolate Milkshake
Batido Helado de Vainilla
Vanilla Milkshake
Batido Helado de Chocolate
Creamy chocolate milkshake
Batido de Chocolate con Cafe
Creamy chocolate milkshake with coffee
Batido Helado de Vainilla
Creamy vanilla milkshake
Batido de Vainilla con Cafe
Creamy vanilla milkshake with coffee
Tarta de Santiago
Traditional Spanish almond cake with a rich, delicate texture
Tarta de Manzana
Classic Spanish apple cake served with whipped cream.
Tarta de Queso Manchego
Mini Basque style cheesecake made with Manchego cheese, served with Torta de Inés Rosales and honey.
Tarta de Chocolate
Rich chocolate cheesecake served with Torta de Inés Rosales and honey.
Churros con Chocolate o azúcar
Crispy Spanish churros served with warm, rich chocolate for dipping or sugar
LUNCH MENU
Coke
Coke Zero
Fanta Orange
Fanta Lemon
Aquarius Orange
Aquarius Lemon
Still Water
Sparking Water
Alcohol Free Beer
Pan Tumaca
Toasted bread rubbed with grated tomato, extra virgin olive oil and a touch of garlic.
Jamón Serrano a Taquitos
Diced Serrano ham, perfect for adding a savoury, cured depth to your pan tumaca.
Boquerones
Spanish marinated anchovy fillets with a fresh, delicate flavour.
Aceitunas Gordales Aliñadas
Gordal green olives marinated Spanish style with paprika and herbs.
Pan Gallego
Fresh sourdough bread, served to accompany your tapas.
Extra Virgin Olive Oil, EVOO
La Española Extra virgin olive oil for dipping and drizzling.
Crema de Aceitunas
Smooth Spanish olive tapenade, rich, savoury and full of Mediterranean flavour.
Salsa
Choose your sauce from: Alioli 🌿 Bravas 🌱 Mojo Rojo 🌱 Black Alioli 🌿
Tapa de Queso Manchego
Slices of mature Manchego cheese with a rich, nutty and buttery flavour.
Tapa de Jamón Ibérico
Finely sliced Ibérico ham, delicately cured and full of rich, savoury flavour.
Tapa de Chorizo Ibérico
Sliced Ibérico chorizo with paprika, garlic and a beautifully cured flavour.
Tapa de Lomo Ibérico
Thinly sliced cured Ibérico pork loin, delicately seasoned with paprika and garlic.
Variedad de Quesos
Manchego, Mahón and Payoyo, a selection showcasing three distinctive Spanish cheeses.
Variedad de Charcutería
Ibérico ham, Ibérico chorizo and Ibérico lomo, selected for a perfect Spanish tasting plate.
Tabla mixta
A generous combination of Spanish cheeses and Ibérico charcuterie, perfect for sharing.
Jamón Serrano y Tomate
Warm mollete bread topped with Serrano ham and fresh tomato.
Chorizo y Queso Manchego
Spanish chorizo paired with mature Manchego cheese on warm mollete bread.
Queso Manchego
Mature Manchego cheese served on warm mollete bread.
Mallorquín
Warm mollete bread with Mallorcan sobrasada, honey and melted Mahon cheese.
Serranito
The classic Andalusian sandwich with pork loin, Serrano ham, padron pepper, omelette and Alioli.
Calamares
The Madrid style crispy fried squid served in a rustic warm mollete bread with Alioli.
Bravas
Crispy potatoes served with our Spanish bravas sauce.
Pan Preñao
Warm rustic bread filled with Spanish chorizo sausage.
Croquetas de Jamón
Crispy, golden croquettes with a creamy Serrano ham filling, served with alioli.
Croquetas de Bacalao
Golden croquettes filled with salted cod, served with beetroot alioli.
Croquetas de Champiñones
Crispy croquettes with a creamy mushroom filling, served with piquillo pepper sauce.
Tortilla Española
Classic Spanish omelette made with potato and onion,served with Alioli sauce.
Huevos Rotos
Crispy fries topped with fried eggs, served with your choice of one topping below:
Pisto
Spanish style vegetable stew of tomato, green and red peppers, courgette, garlic and onion
Jamón Serrano a Taquitos
Diced Serrano ham for a rich, salty and savoury finish.
Morcilla
Spanish blood sausage with a deep, savoury flavour and delicate spices.
Lentejas a la Riojana
Traditional Rioja style lentil stew with chorizo and vegetables.
Caldo de Pollo con Arroz
Comforting Spanish chicken broth with rice, slow cooked for a rich homemade flavour.
Churros con Chocolate
Golden fried Spanish churros, served with thick rich chocolate sauce Add on: ↳ Jamón Serrano a Taquitos — £2.00 · Diced Serrano ham. ↳ Huevo Duro — £1.75 · Diced boiled egg ready to add to your soup. ↳ Cuscurritos de Pan — £1.25 · Crispy little bread pieces, perfect for adding more texture.
Pollo al Ajillo con Patatas
Tender chicken cooked with garlic, olive oil and white wine, served with fries.
EVENING MENU
Coke
Coke Zero
Fanta Orange
Fanta Lemon
Aquarius Orange
Aquarius Lemon
Still Water
Sparking Water
Alcohol Free Beer
Pan Tumaca
Toasted bread rubbed with grated tomato, extra virgin olive oil and a touch of garlic.
Jamón Serrano a Taquitos
Diced Serrano ham, perfect for adding a savoury, cured depth to your pan tumaca.
Boquerones
Spanish marinated anchovy fillets with a fresh, delicate flavour.
Aceitunas Gordales Aliñadas
Gordal green olives marinated Spanish style with paprika and herbs.
Pan Gallego
Fresh sourdough bread, served to accompany your tapas.
Extra Virgin Olive Oil, EVOO
La Española Extra virgin olive oil for dipping and drizzling.
Crema de Aceitunas
Smooth Spanish olive tapenade, rich, savoury and full of Mediterranean flavour.
Salsa
Choose your sauce from: Alioli 🌿 Bravas 🌱 Mojo Rojo 🌱 Black Alioli 🌿
Tapa de Queso Manchego
Slices of mature Manchego cheese with a rich, nutty and buttery flavour.
Tapa de Jamón Ibérico
Finely sliced Ibérico ham, delicately cured and full of rich, savoury flavour.
Tapa de Chorizo Ibérico
Sliced Ibérico chorizo with paprika, garlic and a beautifully cured flavour.
Tapa de Lomo Ibérico
Thinly sliced cured Ibérico pork loin, delicately seasoned with paprika and garlic.
Variedad de Quesos
Manchego, Mahón and Payoyo, a selection showcasing three distinctive Spanish cheeses.
Variedad de Charcutería
Ibérico ham, Ibérico chorizo and Ibérico lomo, selected for a perfect Spanish tasting plate.
Tabla mixta
A generous combination of Spanish cheeses and Ibérico charcuterie, perfect for sharing.
Lagartitos Ibericos
Grilled, juicy Ibérico pork strips served with romesco sauce and fries.
Albondigas de la Abuela
Homemade Spanish meatballs in grandma's paprika sauce
Lomo en Manteca Colora
Grilled pork loin on bread topped with slow cooked traditional Andalusian red lard.
Bravas
Crispy potatoes served with our Spanish bravas sauce.
Tortilla Española
Classic Spanish omelette made with potato and onion, cooked until tender inside and golden outside.
Pimientos de Padron
small Spanish green peppers, lightly fried in olive oil and finished with sea salt. Most are mild,some have a little kick
Espinacas con Garbanzos
Sevillian tapa of spinach and chickpeas, gently cooked with garlic, paprika and spices.
Berenjena Frita con Miel
Deep fried aubergine slices, drizzled with sweet honey
Morcilla con Pimiento de Piquillo
Spanish morcilla paired with sweet piquillo peppers, served on crispy regañá and topped with creamy Payoyo cheese
Chorizo en Vino Blanco
Spanish chorizo slowly cooked in white wine
Gambas al Pil Pil
Juicy prawns cooked in olive oil with garlic and a touch of chilli
Pescadito frito
A selection of lightly breaded fish, fried until golden and crispy, served with lemon
Pescado en Adobo
Marinated white fish seasoned with garlic, paprika, vinegar and spices, then fried until golden and crispy.
Croquetas de Jamon
Creamy Serrano ham croquettes with a crispy golden coating, served with Alioli sauce
Croquetas de Chorizo
Traditional Spanish croquettes filled with smoky and creamy chorizo, served with Mojo Picon
Croquetas de Bacalao
Creamy cod croquettes with generous salted cod and a crispy coating, served with spicy Beetroot Alioli
Croquetas de Rabo de Toro
Rich and tender ox tail croquettes with deep traditional flavour, served with Bravas Sauce
Croquetas de Champiñones
Crispy croquettes with a creamy mushroom filling, served with piquillo pepper sauce.
Variedad de Croquetas
Selection of 2 of each flavour above, perfect for sharing and discovering new flavours.
*** Allergen Notice (Both menus) ***
Please inform us of any allergies before ordering. We have menu items that do not contain gluten, however, we cannot guarantee gluten free as we do handle gluten in our kitchen. Please, speak with a manager or member of staff to discuss your order.HOLA! New to tapas?
A few questions you might have…
How many tapas should we order? Tapas are all about sharing, discovering new flavours and enjoying a little bit of everything! As a guide, we suggest around 3 tapas per person, depending how hungry you are! You can always order more as you go.
Will our tapas arrive together? Our tapas are freshly prepared to order, so they will arrive at the table as they are ready. Don’t worry if they don’t all arrive at once, this is all part of the tapas experience!
Can I have a side plate? Of course! In Spain, we’re quite used to sharing tapas straight from the plate they arrive on, but we know that’s not everyone’s preference. Just ask us for a side plate and we’ll be happy to bring one over.
Do I have to share? Not at all! Although tapas are traditionally made for sharing, you can enjoy your dishes however you like. After all, there’s no right or wrong way to enjoy good food!